Maynard's Texas Vegan Buffet
Let's have a contest (no cash prizes - just "posted popularity") to
ENVISION a full vegan restaurant concept
(start-to-finish imagination):
I'll start!
Dietitian-developed vegan buffet complete with calorie counts, sign up for birthday parties and anniversaries, celebrations of going vegan, etc. Everyone dressed in colorful uniforms made of vegetable-patterned or fruit-patterned cloth, different vegetables celebrated each day, with free recipes tweeted out (or in RSS feeds) to those who sign up online or in the vegan buffet centers; big parties for vegetarian days, such as GAMO (Great American Meatout), World Vegetarian Day, National Heart Month, International Vegan Day, Gandhi's birthday, Feast Day of St. Francis, etc.
Concept: Overeating - if you dare, but we strongly advise against it, for the following reasons: 1, 2, 3, 4. We CAN make eating right amounts of vegan food VERY satisfying by integrating culinary arts with dietetic and nutritional science and skill. We educate and nurture our clients - in person and electronically. Value-Added venue that is affordable (on both sides) and sustainable.
ENVISION a full vegan restaurant concept
(start-to-finish imagination):
I'll start!
Maynard's Texas Vegan Buffet:
Get all you can and can all you get
"WHAT ARE YOU GOING TO EAT AS A VEGAN?"
DRIVE IN TO MAYNARD'S VEGAN BUFFET AND FIND OUT!
Dietitian-developed vegan buffet complete with calorie counts, sign up for birthday parties and anniversaries, celebrations of going vegan, etc. Everyone dressed in colorful uniforms made of vegetable-patterned or fruit-patterned cloth, different vegetables celebrated each day, with free recipes tweeted out (or in RSS feeds) to those who sign up online or in the vegan buffet centers; big parties for vegetarian days, such as GAMO (Great American Meatout), World Vegetarian Day, National Heart Month, International Vegan Day, Gandhi's birthday, Feast Day of St. Francis, etc.
Concept: Overeating - if you dare, but we strongly advise against it, for the following reasons: 1, 2, 3, 4. We CAN make eating right amounts of vegan food VERY satisfying by integrating culinary arts with dietetic and nutritional science and skill. We educate and nurture our clients - in person and electronically. Value-Added venue that is affordable (on both sides) and sustainable.
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